Scorpion fish pate,

EM544

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Scorpion fish pate, traditional recipe from Asturiana, Cantabra and Vasca cuisines (kabraroka or itxaskabra) popularized by chef Juan María Arzak. Made with a very tasty fish and with a strong seafood flavor. Net weight 500 grs.

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9,90 €

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Scorpion fish pate

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Considered a source of proteins of high biological value, it possesses vitamins of group B (B1, B2, B3 and B6) in normal amounts and vitamin B12 in presence superior to other fish.
It is also a food with average amounts of potassium, phosphorus and magnesium.
Although it can be consumed directly, it is especially indicated in the preparation of toasts and canapes.

If you are interested in receiving product outside the Iberian Peninsula please contact us at web@elpescadordevillagarcia.com

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