Smoked sardine pate from "El Pescador de Villagarcía" a delight for toasts and canapés made with our best Sardines of Galician origin, onion, sunflower oil and pasteurized egg. Gross weight 320 grs. Net weight 110 grs. Ideal as an entree or accompaniment. Long shelf life.
Scorpion fish pate, traditional recipe from Asturiana, Cantabra and Vasca cuisines (kabraroka or itxaskabra) popularized by chef Juan María Arzak. Made with a very tasty fish and with a strong seafood flavor. Net weight 500 grs.