Cantabrian Anchovy. Boneless and fleshy variety of Engraulis Encrasicolus with an intense and aromatic flavor. Preserved in sunflower oil. Long preservation when kept in refrigeration.
Net weight 320 grs. Drained weight 150 grs.
Anchovy fillets are rich in proteins and fats, barely contain carbohydrates and are a source of iron, potassium, phosphorus, calcium and vitamin A and B.
Like sardines, their high concentration of calcium helps to strengthen our bones.
Its packing is perfect for transportation and enhances its preservation. Ideal for consuming alone or paired with toasts, canapés or salads.