Cantabrian Anchovy. Variety of Engraulis Encrasicolus artistically desespinada, fleshy with intense and aromatic flavor. Preserved in sunflower oil that allows a long duration while being kept in refrigeration.
Net weight 320 grs. And 150 grs. drained weight.
Anchovy fillets, in addition to a food rich in proteins and fats, barely has carbohydrates being a source of iron, potassium, phosphorus, calcium and vitamin A and B.
Like sardines, their high concentration of calcium helps to strengthen our bones.
In a format suitable for transport and preservation can be consumed directly or used in the making of toasts and canapes.