The scorpionfish pate is a traditional recipe from Spain, specifically from Asturias, Cantabria and the Basque Country. It was popularized by Chef Juan María Arzak. Our pate is made with a very tasty fish, which gives this product a familiar and intense seafood flavor. Net weight 500 grs.
Smoked sardine pate from "El Pescador de Villagarcía": a delight for toasts and canapés made with our best sardines from Galicia, onion, sunflower oil, and pasteurized egg. Gross weight 320 grs. Net weight 110 grs. Ideal as a starter or side dish. Long shelf life.