Exquisite Cantabrian anchovies in olive oil.
The anchovies Gold Series El Menú are the result of the selection of the best pieces and a careful elaboration.
Health: Anchovy fillets, apart from being a food rich in proteins and fats, have hardly any carbohydrates and are a source of iron, potassium, phosphorus, calcium and vitamins A and B.
Like sardines, their high concentration of calcium helps to strengthen our bones.
Details: In a format suitable for transport and storage, it can be eaten directly or used in the preparation of toasts and canapés.
NUTRITIONAL INFORMATION FOR 100g.
|Total fat||10,1 gr.|
|Saturated fat||1,77 gr.|
|Total carbohydrates||0,3 gr.|
|Omega-3 (EPA+DHA)||420 mg.|