CANTABRIAN ANCHOVY FILLETS
Exquisite Cantabrian anchovies in olive oil.
The anchovies Gold Series El Menú are the result of the selection of the best pieces and a careful elaboration.
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Total RatingHealth: Anchovy fillets, apart from being a food rich in proteins and fats, have hardly any carbohydrates and are a source of iron, potassium, phosphorus, calcium and vitamins A and B.
Like sardines, their high concentration of calcium helps to strengthen our bones.
Details: In a format suitable for transport and storage, it can be eaten directly or used in the preparation of toasts and canapés.
Nutrition facts
NUTRITIONAL INFORMATION FOR 100g.
| Energy | 816kJ/192kcal |
|---|---|
| Total fat | 10,1 gr. |
| Saturated fat | 1,77 gr. |
| Total carbohydrates | 0,3 gr. |
| Sugars | 0 gr. |
| Protein | 25 gr. |
| Salt | 14 gr. |
| Omega-3 (EPA+DHA) | 420 mg. |
