Sardine fillets in brine from the coastal waters of Galicia preserved in oil. These products are only fished during fishing season. The best of the catch is selected before being cleaned by hand, preserving its natural, delicate flavor and meaty texture.
Ingredients: Sardine loins (sardina pilchardus), Olive oil, leeks, carrots, balsamic vinegar of Módena, salt and pepper. Keep refrigerated betwen 0º and 5º C
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