Smoked sardine belly loins from Galicia, best known as Ventresca in Spain. Handcrafted elaboration following traditional methods, with no artificial additives or preservatives. Great quality, intense flavor and 100% natural. Net weight 420 grs. Drained weight 200 grs. Heat sealed packed (120 days).
Gourmet product for food lovers. Perfect pairing for toasts, canapés and salads.
Award Winner: Pinchos and Tapas Fair 2014, thanks to our "Smoked Sardine Ventresca Tartare"
Award Winner: V Edition of "Pincho Uvero" Contest in Cigales