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The scorpionfish pate is a traditional Spanish cuisine recipe, specifically from Asturias, Cantabria and the Basque Country. It was popularized by Chef Juan María Arzak.

Our pate is made with a very tasty fish, which gives this product a familiar and intense seafood flavor.

  • Net weight 500 gr / 1.10 lbs.

It requires refrigeration.

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9,90 €

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Scorpion fish pate

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Health: Scorpionfish pate is a source of proteins of high biological value. It contains group B (B1, B2, B3 and B6) vitamins and it is especially rich in vitamin B12. This pate also contains potassium, phosphorus and magnesium. 

Recommendation: Although it may be eat alone, it is best consumed with toasted bread and canapes.

For more information: If you are interested in receiving this product outside the Iberian Peninsula, please contact us by e-mail:

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