No. of pieces: 6-8
Los Peperetes is a brand committed to sustainability and traditional fishing, therefore these knives are backed by the "Pesca de Rias, de onde se non"? seal, which guarantees the origin and quality of the product.
All of the raw material comes from the beaches of Fisterra, O Grove and Ribeira, and it is captured by diving, which means that its extraction depends on the state of the sea.
In the factory, the product is cleaned and washed in warm salt water to select the best size pieces and pack them carefully in the can.
Recommendation: One of the best ways to eat these knives is as an aperitif. They can be eaten directly or after a few seconds on the grill.
Me encantan las sardinas ahumadas del Pescador de Villagarcía. El verano pasado me sorprendió ver esas famosas sardinas en un buen restaurante de Zahara de los Atunes, están buenísimas.