WHITE TUNA IN OLIVE OIL
This species of bonito is obtained in the fishing port of Burela, located in the Galician Rías Altas, always selecting the freshest pieces.
- Origin: Cantabria
- Seasonal fishing: July-September
- Fishing method: Rod and nets
- In olive oil
Total RatingOnce in the factory, it is meticulously cleaned, although the backbone is not removed so that it maintains its consistency - it is boiled in water with salt.
Once boiled on point, the spines are carefully removed.
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