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Exceptionally, the VENTRESCA is separated from the bonito, which is the part of the belly that is much juicier and has a much more complicated cutting treatment.
Presented in the packaging in fine sheets bathed in olive oil.
SMOKED SARDINE LOINS 420 g
BABY SQUID IN ITS INK
MEJILLONES EN ESCABECHE
MARINATED ANCHOVY FILLETS IN...
SARDINILLAS EN ACEITE DE OLIVA
RON DOS MADERAS 5+3