Scorpion fish pate
The scorpionfish pate is a traditional Spanish cuisine recipe, specifically from Asturias, Cantabria and the Basque Country. It was popularized by Chef Juan María Arzak.
Our pate is made with a very tasty fish, which gives this product a familiar and intense seafood flavor.
Net weight 500 gr / 1.10 lbs.
It requires refrigeration.