The scorpionfish pate is a traditional Spanish cuisine recipe, specifically from Asturias, Cantabria and the Basque Country. It was popularized by Chef Juan María Arzak.
Our pate is made with a very tasty fish, which gives this product a familiar and intense seafood flavor.
Net weight 500 gr / 1.10 lbs.
It requires refrigeration.
Smoked sardine pate from "El Pescador de Villagarcía": a delight for toasts and canapés made with our best sardines from Galicia.
Gross: 320 grs / 0.70 lb
Net: 110 grs / 0.24 lb
Ideal as a starter or side dish.
Long shelf life.
It does not require refrigeration.