Paté
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SCORPIONFISH PATÉ
3,95 € In StockNet weight: 110 g. Ingredients: Scorpionfish, egg, dairy, tomato, olive oil and salt. Presentation: Glass jar. -
GALICIAN OCTUPUS PATÉ
3,95 € In StockNet weight: 110 g / 0.24 lbs. Ingredients: Octopus, cream, egg, fried tomato, potato, salt, paprika, black pepper and virgin olive oil. Presentation: Glass jar. -
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SCORPIONFISH PATÉ
9,90 € Scorpion fish pateThe scorpionfish pate is a traditional Spanish cuisine recipe, specifically from Asturias, Cantabria and the Basque Country. It was popularized by Chef Juan María Arzak. Our pate is made with a very tasty fish, which gives this product a familiar and intense seafood flavor. Net weight 500 gr / 1.10 lbs. It requires refrigeration. -
SMOKED SARDINE PATÉ
5,95 € Smoked sardine pateSmoked sardine pate from "El Pescador de Villagarcía": a delight for toasts and canapés made with our best sardines from Galicia. Weight: Gross: 320 grs / 0.70 lb Net: 110 grs / 0.24 lb Ideal as a starter or side dish. Long shelf life. It does not require refrigeration.
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