Stuffed peppers, mushrooms, prawns and bechamel sauce recipe, ready to eat!
Net Weight: 300 g.
Servings: 1 (4-5 units)
Shelf life: 1 year and 6 months from manufacture
Peppers stuffed with bonito
Net weight: 300 g.
Servings: 1 (4-5 pcs.)
Ingredients: Bechamel sauce (milk, white tuna, wheat flour, butter and olive oil), cream, fried tomato, piquillo peppers, salt and black pepper
Allergens: Dairy, gluten, fish
Shelf life: 1 year and 6 months from manufacture
Presentation: Case