PEPERS STUFFED WITH MUSHROOMS, PRAWNS AND BECHAMEL

EM564

New product

Stuffed peppers, mushrooms, prawns and bechamel sauce recipe, ready to eat!

  • Net Weight: 300 g.

Servings: 1 (4-5 units)

Shelf life: 1 year and 6 months from manufacture

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5,95 €

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Ingredients: Bechamel sauce (milk, mushrooms, prawns, bacon, wheat flour, butter and olive oil), cream, fried tomato, piquillo peppers, salt and black bell pepper

Allergens: Dairy, gluten, fish and crustaceans

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