Stuffed peppers, mushrooms, prawns and bechamel sauce recipe, ready to eat!
Servings: 1 (4-5 units)
Shelf life: 1 year and 6 months from manufacture
Ingredients: Bechamel sauce (milk, mushrooms, prawns, bacon, wheat flour, butter and olive oil), cream, fried tomato, piquillo peppers, salt and black bell pepper
Allergens: Dairy, gluten, fish and crustaceans