Sardine in Vinegar, Garlic and Parsley. Handcrafted elaboration following traditional methods, without adding preservatives, colourings or artificial additives.
Packaging that guarantees the quality of the product for 120 days.
Anisakis and Gluten free product.
Curiosities: All our own product has been caught in the fishing season, warm season, Why? All the information is available in our BLOG.
Ingredients: Sardine fillets (sardina pilchardus), sunflower oil, vinegar, parsley, garlic and salt.
100% natural, preserving its natural, delicate flavor and meaty texture.
Keep refrigerated between 0º and 5º C
Shelf life: 120 days
Health: The smoked sardine, besides its exquisite flavor, is highly beneficial for our health.
Its high concentration of calcium and phosphorus helps to strengthen our bones. It also contains vitamin B12 and D that help to protect our immune system.
Consumption advice: This product can be eat alone or perfectly paired with toasts, canapés or salads.
For more information: If you are interested in receiving this product outside the Iberian Peninsula, please contact us by e-mail: firstname.lastname@example.org