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Smoked sardine belly loins originally from Galicia (preserved in sunflower oil). Handcrafted elaboration following the traditional methods, no preservatives, colourings or aritifical additives.


  • Net: 420g/ 0.93 lb
  • Drained: 200g / 0.44

Pressurised packaging that guarantees the quality of the product for 120 days.

Anisakis and gluten-free product.

Requires refrigeration.

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15,25 €

5 Items
Ventresca Smoked sardine

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Curiosities: All our own product has been caught in the fishing season, warm season Why? All the information is available in our BLOG.

Ingredients: Sardine fillets (sardina pilchardus), sunflower oil, salt and its natural smoked aroma.

100% natural, preserving its natural, delicate flavor and meaty texture.

Keep refrigerated between 0º and 5º C

Allergens: fish

Shelf life: 120 days

Health: The smoked sardine, besides its exquisite flavor, is highly beneficial for our health.

Its high concentration of calcium and phosphorus helps to strengthen our bones. It also contains vitamin B12 and D that help to protect our immune system.

Packed in a black and gold round tin. Packed that guarantees its quality for 90 days.

Consumption advice: This product can be eat alone or perfectly paired with toasts, canapés or salads.

For more information: If you are interested in receiving this product outside the Iberian Peninsula, please contact us by e-mail:

Award Winner: Pinchos and Tapas Fair 2014, thanks to our "Smoked Sardine Ventresca Tartare"
Award Winner: V Edition of "Pincho Uvero" Contest in Cigales

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