This wine is the final coupage resulting from the selection of different old vines planted in a glass for more than 60 years.
Vinification of each vineyard separately in small French oak tanks 5,500 litres.
Gin from high-quality English grain subjected to three distillation processes.
The following botanical ingredients have been used in its preparation: juniper berries, coriander seeds, angelica root, orange peel, lemon peel, lily root powder, liquorice root powder, cassia bark, sweet almond peel, sweet orange and Buddha's Hand.
Gin from high-quality English grain that has been subjected to a triple distillation process.
It comes from the combination with eleven botanical ayas of juniper, coriander seeds, angelica root, orange peel, lemon peel, lily root, liquorice root, cassia, almond shell, sweet orange and Buddha's hand) with various berries such as strawberries, raspberries...
This wine is the result of a careful and meticulous artisan work.
It is made with 50% of young Verdejo and a selection of fermented wines in 500 litre barrels, Botón de Gallo -the given name to the Verdejo variety-.
First, this rum rests in its Caribbean origin, in American oak barrels for 5 years. After this process, it is transferred to the Williams & Humbert facilities (Jerez), where it will spend the last phase of its process in butts (3 years) that have previously aged the internationally awarded sherry wine "Dos Cortados", certifying an age of 20 years...
Vermouth Canasta is based on the Canasta wine - a Jerez wine that is a benchmark in its category, sweet and smooth, aged for six years in oak casks in our cellars - flavoured with the best selection of herbal notes that result in this exclusive vermouth.
Don Zoilo is a unique dry Oloroso with an oxidative aging in the Criaderas and Soleras system, in Jerez. With a minimum average ageing time of 12 years, it stands out for its intense memories of nuts, noble woods and walnuts with a dry and slightly acidic palate, with a lot of body and persistence.