ANCHOVY LOINS IN VINEGAR, GARLIC AND PARSLEY

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Sardine in Vinegar, Garlic and Parsley (preserved in sunflower oil). Handcrafted elaboration following the traditional methods, with no added preservatives.

Weight:

  • Net 700 g / 1.54 lb
  • Drained 500 g / 1.10 lb

Pressurised packaging that guarantees the quality of the product for 90 days.

Anisakis and gluten-free product.

Requires refrigeration.

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23,53 €

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Curiosities: All our own product has been caught in the fishing season, warm season, Why? All the information is available in our BLOG.

Ingredients: Sardine loins (sardina pilchardus), sunflower oil, vinager, parsley, garlic and salt.

100% natural, preserving its natural, delicate flavor and meaty texture.

Keep refrigerated between 0º and 5º C

Allergens: fish

Shelf life: 90 days

Health: The smoked sardine, besides its exquisite flavor, is highly beneficial for our health.

Its high concentration of calcium and phosphorus helps to strengthen our bones. It also contains vitamin B12 and D that help to protect our immune system.


Packed in a black and gold round tin. Packed under pressure in order to guarantee its quality for 90 days.

Consumption advice: This product can be eat alone or perfectly paired with toasts, canapés or salads.

For more information: If you are interested in receiving this product outside the Iberian Peninsula, please contact us by e-mail: web@elpescadordevillagarcia.com

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