Smoked sardine originally from Galicia (preserved in sunflower oil). Handcrafted elaboration following the traditional methods, no preservatives, colourings or artificial additives.
Packaging that guarantees the quality of the product for 90 days.
Anisakis and gluten free.
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Curiosities: All our own product has been caught in the fishing season, warm season Why? All the information is available in our BLOG.
Ingredients: Sardine loins (sardina pilchardus), sunflower oil, salt and its natural smoked aroma. 100% natural, preserving its natural, delicate flavor and meaty texture.
Keep refrigerated between 0º and 5º C
The smoked sardine, besides its exquisite flavor, is highly beneficial for our health.
Its high concentration of calcium and phosphorus helps to strengthen our bones. It also contains vitamin B12 and D that help to protect our immune system.
Packed in a black and gold round tin. Packed that guarantees its quality for 60 days.
Consumption advice: This product can be eat alone or perfectly paired with toasts, canapés or salads or combining it with out white wine.
For more information: If you are interested in receiving this product outside the Iberian Peninsula, please contact us by e-mail: firstname.lastname@example.org
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